• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Provides precise temperature control and high safety, enabling efficient and safe use.

Professional Electric Deep Fryer for the Hospitality Industry

This electric deep fryer with a 10-litre capacity is ideal for professional use in the hospitality and retail sectors. It offers sufficient capacity to fry larger quantities of food simultaneously, significantly increasing kitchen efficiency. With a power output of 6 kW, it ensures rapid and even heating of the frying oil, enabling perfect frying results.

High-Quality Construction and Thoughtful Details

The body made of AISI 304 stainless steel guarantees a robust and durable design that withstands the demands of a professional environment. The smooth surface greatly facilitates cleaning and ensures hygienic working conditions. The fryer is equipped with a thermostat and an operation indicator light, allowing precise temperature control and easy monitoring. A rotary heating element provides optimal and even heat distribution, while the front-mounted oil drain with safety lock simplifies maintenance and oil changes. Rounded inner corners and a stainless steel basin further support easy cleaning.

Conclusion and Areas of Application

This electric deep fryer is the perfect choice for restaurants, fast-food outlets, and catering companies that value quality and reliability. It combines a powerful heating unit with a robust stainless steel construction and well-considered safety and hygiene features. The height-adjustable stainless steel feet provide stability on various work surfaces. Thanks to its features, it is excellently suited for professional continuous operation and consistently guarantees high-quality frying results.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Ensure the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.