• Made in Italy: Represents high-quality craftsmanship and quality.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Uniform heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking times: Ideal for keeping warm, braising, and "Cook & Chill" production.
• Easier cleaning: By preventing burning, usually a simple rinse and wipe is sufficient.

Professional Electric Pressure Cooking Kettle for the Gastronomy Industry

The electric pressure cooking kettle with a 200-litre capacity is ideal for demanding use in large kitchens and food production. Thanks to the indirect heating with 32 kW output, an even and gentle temperature distribution is ensured. The appliance is designed as a freestanding unit and offers a robust construction for continuous operation in a professional environment.

High-Quality Materials and Thoughtful Equipment

The kettle is made of high-quality AISI 304 stainless steel, which ensures durability and hygiene. The base is made from AISI 316 stainless steel, which is particularly corrosion-resistant. With a spring-relieved lid and screw-fastened fixing elements with valve, handling is safe and comfortable. The integrated water inlet and drain tap significantly facilitate filling and cleaning the kettle. Additionally, a safety thermostat, an operation indicator light, and a pressure gauge for pressure control provide maximum safety and easy operation.

Conclusion and Areas of Application

This pressure cooker and kettle is perfect for preparing large quantities in gastronomy, catering businesses, or the food industry. The low energy costs and environmentally friendly design make it an economical solution. By combining robust stainless steel with intelligent technology, the cooking kettle is a reliable and durable appliance for professional users.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket as well as the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.
• For flawless operation, it is recommended to descale the appliance regularly.
• If a descaler is installed upstream, the cartridge must be regenerated after approximately 1500 - 2000 litres of water flow.
• The maximum flow rate depends on the water hardness.