• Made in Italy: Represents high-quality craftsmanship and reliable quality.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking times: Ideal for keeping warm, braising, and for "Cook & Chill" production.
• Easier cleaning: By preventing burning, simple rinsing and wiping is usually sufficient.

Professional Electric Pressure Cooking Kettle for the Hospitality Industry

The electric pressure cooking kettle with a 150-litre capacity is specially designed for demanding use in the hospitality sector and retail. Thanks to the indirect heating with 18 kW power, it ensures even and efficient heat distribution, enabling optimal cooking results. This freestanding unit impresses with its robust construction and is ideal for large quantities of food or liquids.

High-Quality Craftsmanship and Thoughtful Details

The kettle is made from high-quality AISI 304 stainless steel, while the base is manufactured from particularly durable AISI 316 stainless steel – guaranteeing a long service life and easy cleaning. The double-walled construction provides effective thermal insulation and low energy consumption. A spring-relieved lid, a pressure gauge for monitoring, and a safety thermostat increase operational safety and simplify handling. Additionally, a water inlet and drain tap made of chrome-plated brass are integrated to make filling and rinsing the container convenient.

Conclusion and Areas of Application

This electric pressure cooking kettle is the perfect solution for professional kitchens that need to prepare large quantities quickly and energy-efficiently. The combination of German electronics and European manufacturing guarantees the highest quality and reliability. The device is ideally suited for hospitality businesses, large kitchens, and catering companies that value efficiency, safety, and durability.

• ⚠️ All equipment with three-phase connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.