• Made in Italy: Represents high quality and meticulous craftsmanship.
• Absolutely gentle: The even heat distribution prevents burning of delicate foods such as milk or soups.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking: Ideally suited for keeping warm, braising, and "Cook & Chill" production.
• Easier cleaning: By preventing burning, usually a simple rinse and wipe is sufficient.

Professional Electric Pressure Cooking Kettle for the Catering Industry

The electric pressure cooking kettle with a 100-litre capacity is ideal for use in commercial kitchens and food production facilities. It impresses with an indirect heating system delivering 16 kW of power, which ensures gentle and even heating. Thanks to its European manufacturing and German electronics, it stands for high quality and durability. The freestanding unit is perfect for the professional preparation of large quantities and can be seamlessly integrated into existing cooking systems.

High-Quality Craftsmanship and Thoughtful Details

The kettle is constructed with double walls and features a spring-loaded lid that makes handling safe and comfortable. Equipped with a safety thermostat and a pressure gauge for monitoring, it guarantees safe operation. The body and kettle are made from AISI 304 stainless steel, while the base is crafted from particularly durable AISI 316 stainless steel. For filling and draining, a water inlet and drain tap made of chrome-plated brass are integrated. The height-adjustable stainless steel feet ensure a stable and ergonomic setup.

Conclusion and Areas of Application

This electric pressure cooking kettle is the perfect solution for large-scale kitchens, catering companies, and food manufacturers who rely on reliable and energy-efficient equipment. Its low energy consumption and easy handling make it particularly economical. Whether for soups, sauces, or other large cooking volumes – the kettle offers maximum efficiency and safety. Compatible with other products from the "Lorenzo 900" series, it is a versatile and professional cooking system for the demanding gastronomy and retail sectors.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.