• Made in Italy – Represents high-quality workmanship and reliable quality from Italian production.
• Absolutely gentle – The even heat distribution prevents burning of milk, soups or purées.
• Uniform heat – The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking – Ideal for keeping warm, braising and for "Cook & Chill" production.
• Easier cleaning – By preventing burning, usually only a simple rinse and wipe are necessary.

Professional Electric Pressure Cooking Kettle for the Catering Industry

The electric pressure cooking kettle with a 100-litre capacity is specially designed for professional use in the catering and retail sectors. It impresses with its powerful 16 kW indirect heating, which ensures even and gentle warming. Thanks to the integrated water inlet and drain tap, handling is particularly comfortable and efficient.

High-Quality Materials and Thoughtful Features

The body is made of stainless steel AISI 304, while the base is manufactured from especially durable stainless steel AISI 316 – ideal for long-lasting and hygienic use. The heating element made of Incoloy steel guarantees a long service life and reliable performance. Additionally, the kettle is equipped with a safety thermostat that ensures maximum operational safety. The indirect heating with low-pressure steam (0.5 bar) protects the food from direct heat exposure and allows gentle preparation.

Conclusion and Areas of Application

This cooking kettle is the perfect solution for large kitchens, catering companies and food manufacturers who value quality and efficiency. The combination of robust stainless steel, safe technology and easy operation makes it an indispensable aid in the preparation of large quantities. It is particularly suitable for cooking, steaming and blanching in professional kitchen environments.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.