• Made in Italy: High-quality Italian manufacturing guarantees durable and reliable quality.
• Heating elements and electronics made in Germany: Ensure efficient and precise temperature control.
• Constant temperature: Prevents the water from cooling down when pouring in the pasta for perfect al dente results.

Professional Electric Pasta Cooker for the Gastronomy Sector

The electric pasta cooker with a capacity of 11 litres is ideal for professional use in the gastronomy and retail sectors. With a power output of 3.5 kW, the appliance ensures quick and efficient preparation of pasta and other dough products. Its compact design as a countertop unit allows flexible placement in any kitchen.

High-Quality Materials and Well-Considered Features

The body is made from high-quality AISI 304 stainless steel, while the basin is manufactured from AISI 316 stainless steel – guaranteeing durability and easy cleaning. A perforated base ensures optimal water circulation and thus even heat distribution. The temperature-controllable control with a safety thermostat ensures precise and safe operation. Practical details such as a splash guard, rounded corners, and an operation indicator light complete the well-thought-out design.

Conclusion and Areas of Application

This pasta cooker is the perfect choice for professional kitchens that value reliability and efficiency. It is ideally suited for preparing pasta, noodles, and similar dishes in restaurants, canteens, or catering businesses. By combining it with other devices from the Lorenzo 600 series, kitchen organisation can be ideally expanded and optimised.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.
• ⚠️ Never switch on the appliance when there is no water in the basin.

1. Fill the basin with water up to the marked maximum fill line before operating the main switch.
2. Before the first cooking use, heat the appliance completely with water once and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water