• Operation with radiant heat and charcoal possible. This combination allows versatile preparation with intense heat and authentic flavour.
• Charcoal imparts an intense, naturally smoky aroma to the grilled food. This creates the typical, authentic grilled flavour that enhances the taste experience.
• Spit holder conveniently controlled via pedal system. This offers maximum control during handling without the need to use hands.

Efficient Kebab Machine for the Hospitality Industry

This Electric Cag Kebab Machine is a powerful freestanding unit specifically designed for professional use in the hospitality sector. With a power output of 14 kW and a maximum capacity of up to 85 kg of meat, it provides reliable and consistent preparation of kebab and other meat dishes. The horizontal design ensures optimal placement and easy handling in the kitchen area.

High-Quality Construction and Thoughtful Technology

The device is made from high-quality SS 304 stainless steel, guaranteeing long service life and easy cleaning. The motorised rotisserie spit ensures evenly cooked meat and perfect results with every use. The stainless steel grill plate supports uniform heat distribution, while the upper part of the cooking surface is electrically resistance-controlled to allow precise temperature regulation. The rotation motor is conveniently controlled via a pedal system, simplifying operation.

Conclusion and Areas of Application

This kebab machine is ideal for hospitality businesses that value quality and efficiency. It is perfect for doner shops, snack bars, and restaurants that need to prepare large quantities of meat quickly and evenly. Thanks to its robust construction and simple operation, the device offers high operational reliability and supports a smooth workflow in the professional kitchen.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• When using charcoal, be sure to completely remove the ash residues first.
• Spray the stainless steel casing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease deposits with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area are the perfect breeding ground for bacteria.
• Lubricate the spit hanger after cleaning to prevent the motor from seizing.