Efficient Electric Gyros/Doner Grill for the Hospitality Industry

The electric gyros/doner grill with 4+4 burners is specially designed for professional use in the hospitality and retail sectors. It allows the preparation of up to 120 kg of meat, making it ideal for busy fast-food outlets and restaurants. The robust construction from easy-care stainless steel ensures long service life and simple cleaning.

Powerful Burners and Flexible Handling

Equipped with eight individually adjustable burners, the grill offers precise temperature control to cook the meat evenly and gently. The motor is located at the bottom, ensuring optimal rotation of the meat spit. The distance between the spit and the burners is flexibly adjustable, allowing different types of meat to be perfectly prepared. The thick meat spit with a 12 mm diameter guarantees stable support for large quantities of meat.

Conclusion and Areas of Application

This doner grill is the perfect solution for those who value efficient and even grilling technology. Thanks to the two hinged doors, access to the grill goods is comfortable and facilitates workflow. The grill is excellently suited for doner shops, fast-food outlets, and large kitchens where large quantities of meat need to be prepared quickly and reliably.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.