Efficient Electric Gyros/Doner Grill for the Hospitality Industry

The electric gyros/doner grill with 4 burners is ideal for professional use in the hospitality industry and retail. It impresses with its maximum capacity of 60 kg, allowing for a large quantity of meat and ensuring quick preparation even during high customer demand. The integrated 2 wing doors provide additional protection and comfort during operation.

Powerful Equipment and Thoughtful Design

The four individually adjustable burners allow flexible temperature control, ensuring the meat is cooked evenly and gently. The motor is located at the top, guaranteeing optimal rotation of the meat spit. The distance between the spit and burners is variably adjustable to perfectly grill different types of meat. The 12 mm thick meat spit ensures stable fixation of large pieces of meat. For easy cleaning, a pull-out grease collection tray is integrated. The housing is made of easy-care, durable stainless steel, making the grill long-lasting and hygienic.

Conclusion and Areas of Application

This electric gyros/doner grill is the perfect solution for restaurants, snack bars, and catering companies that value quality and efficiency. It is excellently suited for preparing gyros, doner, and other rotisserie dishes. The robust construction and easy cleaning make it a reliable partner in daily hospitality operations. Benefit from high performance, flexible settings, and a thoughtful design that optimises your workflows.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial grease remover. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• After cleaning, grease the spit suspension to prevent the motor from seizing.