Robust Electric Gyros/Döner Grill for Professional Requirements

This electric gyros/döner grill is ideal for catering businesses that value quality and efficiency. With four powerful, individually adjustable burners, it allows precise heat distribution and optimal grilling conditions. The integrated two wing doors provide easy access and facilitate handling during operation.

High-Quality Equipment and Thoughtful Design

The grill features a motor located underneath that reliably drives the meat spit. The distance between the spit and the burner is individually adjustable, allowing flexible adaptation to different types and sizes of meat. The thick meat spit with a 12 mm diameter ensures stable support and even cooking. Made from easy-care, durable stainless steel, the device is particularly long-lasting and easy to clean. A safety valve additionally ensures safe operation.

Conclusion and Areas of Application

This electric grill is perfectly suited for use in snack bars, restaurants, and retail outlets that want to prepare large quantities of gyros or döner. With a maximum capacity of up to 60 kg of meat, it offers high performance in a compact design. The thoughtful design and robust construction make it a reliable partner in daily catering operations.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment provide an ideal breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.