Efficient Electric Gyros/Doner Grill for the Hospitality Industry

The electric gyros/doner grill is a powerful appliance with 3 individually adjustable burners, ideal for professional use in the hospitality sector and retail. With a maximum capacity of 40 kg, it allows for grilling large quantities of meat simultaneously, which is particularly advantageous in high-traffic establishments. The integrated 2 wing doors provide easy access and operational convenience.

Thoughtful Details for Optimal Grilling Results

The grill features a top-mounted motor that ensures even rotation of the meat spit. The distance between the spit and burners is flexibly adjustable, allowing the heat to be optimally adapted to the thickness of the meat. The 12 mm thick meat spit is robust and suitable for various types of meat. Additionally, the pull-out fat collection tray simplifies cleaning and ensures hygienic operation. The housing made from durable, easy-care stainless steel guarantees longevity and straightforward maintenance.

Conclusion: Versatile Grill for Professional Requirements

This electric gyros/doner grill is perfectly suited for restaurants, snack bars, and catering companies that prioritise quality and efficiency. The combination of high capacity, flexible heat control, and easy cleaning makes it an indispensable appliance for preparing gyros and doner kebabs. Benefit from a robust and user-friendly grill that optimises your workflows and consistently delivers excellent results.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.