Robust Electric Gyros/Döner Grill for the Hospitality Industry

The electric gyros/döner grill is a powerful grill with a single burner, specially designed for professional use in the hospitality sector. With a capacity of up to 5 kg of meat, this appliance is ideal for preparing gyros and döner in small to medium-sized establishments. The two practical wing doors allow easy access to the grill contents and facilitate handling during operation.

Efficient Technology and Easy Cleaning

The grill features a motor mounted at the top, ensuring even rotation of the meat spit. The distance between the spit and burner is individually adjustable, allowing optimal control of the cooking level. The 12 mm thick meat spit guarantees stable and secure attachment of the meat. For cleaning, a pull-out drip tray is integrated, making the removal of excess fat quick and hygienic. The device is made from easy-care and durable stainless steel, ensuring a long service life.

Conclusion and Areas of Application

This electric gyros/döner grill is the perfect solution for hospitality businesses that value quality and efficiency. It impresses with its powerful burners and easy operation. It is ideally suited for snack bars, restaurants, and catering companies that want to prepare gyros and döner fresh and evenly. Thanks to its robust construction and easy cleaning, the grill is a reliable partner in daily hospitality operations.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.