Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33.5cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
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Electric Deck Pizza Oven - Twin Deck - Stone Deck - 1+1 x Ø 33.5cm (13.2") - 230V Single Phase | Hardwired - Mechanical Controls - up to 310°C
Product Advantages
- 2 baking chambers: Allow simultaneous baking of multiple pizzas. This saves time and increases efficiency.
- High performance with a small footprint: The oven delivers strong baking results without taking up much space. Ideal for small kitchens or sales stands.
- Quality product from European manufacture: Guarantees high processing quality and reliability. You benefit from durable technology and good service.
Description
Product Overview
The Electric Mini Pizza Oven is a compact and efficient appliance specifically designed for professional use in the hospitality industry. With a baking surface of 33.5 cm, the oven is ideal for small to medium-sized pizzas and is perfect for pizzerias, snack bars or cafés that prioritise quality and speed. The manual operation allows for simple and precise control, ensuring every baking process is optimally successful.
Details and Features
This model is characterised by low energy consumption, which not only saves costs but is also environmentally friendly. The high-quality insulation ensures efficient heat retention and fast heating times, maintaining consistently high baking performance. Made in Europe, the oven guarantees reliable quality and durability. The operation is intuitive and user-friendly, making daily work in the hospitality sector easier.
Conclusion and Areas of Use
The Electric Mini Pizza Oven is the perfect solution for businesses that value professional preparation of small pizzas. It impresses with efficient technology and robust construction, making it ideal for use in pizzerias, food trucks or hospitality establishments. Its compact design also allows for space-saving installation. Overall, this pizza oven offers an excellent combination of performance, ease of use and energy efficiency.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 530 mm |
|---|---|
| Depth | 430 mm |
| Height | 520 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 100 mm |
Details
| Appliance type | pizza oven |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 1 |
| For pizzas with | Ø 33,50 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 310 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 5 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 45 kg |
| Net weight | 40,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
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