Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is specially designed for professional use in the hospitality sector. With two baking chambers, each accommodating 9 pizzas of 33 cm, it enables flexible and efficient preparation. The manual control allows each chamber to be regulated independently, ensuring maximum utilisation during peak times and energy savings during quieter periods. Thanks to the robust stainless steel construction, the oven is durable and easy to clean.

Thoughtful Details for Optimal Baking Results

The independent lighting in each chamber provides perfect visibility of the food during the baking process. The self-diagnostic function with error message display increases operational safety and simplifies maintenance. The door opens and closes smoothly, facilitating workflow and retaining heat within the oven. Additionally, a safety thermostat protects against overheating, while the oven operates environmentally friendly with high performance and low power consumption. A stainless steel hood and an integrated proofer complete the professional package.

Conclusion and Areas of Application

This pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that value quality and efficiency. It is suitable not only for baking pizzas on trays or directly on the baking chamber floor but also for a variety of other dishes. The combination of high performance, flexible control, and practical features makes it an indispensable appliance for the professional kitchen routine. With this oven, you are well equipped to quickly and reliably delight your guests with delicious food.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as neighbouring large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, keeping the door open during this time.