Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

Max. Temperature: 400 °C
SKU PDP99TC-NB
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

* The picture may slightly differ from the original.

€3,130.99 *
RRP €5,810.99
Delivery time: 5 - 6 Weeks
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €3,725.88
Accessories (7)
Spare Parts (13)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the best pizza enjoyment.
  • Digital control with timer function: Facilitates handling and ensures perfect baking results without supervision.
  • Top and bottom heat adjustable separately: Allows precise temperature control for customised baking.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional kitchens and pizzerias that value quality and energy efficiency. With its generous capacity of 9+9 pizzas, each 35 cm in diameter, it offers ample space for preparing large quantities. The digital control allows precise temperature regulation and ensures consistently perfect baking results.

Innovative Technology and Practical Features

The oven features high-quality thermal insulation that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The digital soft-touch display simplifies operation, while the internal lighting and extra-large viewing window keep the baking process clearly visible at all times. For added safety, there is an emergency stop switch. An integrated chimney opener supports optimal air circulation.

Conclusion and Areas of Application

This pizza oven is the perfect choice for hospitality businesses that prioritise efficiency and reliability. It is especially suitable for pizzerias, restaurants, and takeaway outlets that require fast and even preparation of large pizza quantities. The combination of energy-saving technology and user-friendly features makes it an indispensable assistant in everyday catering operations.

Installation & Operation

  • ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
  • ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
  1. Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
  2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for four hours, keeping the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.340 mm
Depth 1.270 mm
Height 680 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Operation Soft-Touch
Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 400 °C

Connected load

Operating mode Electric
Power 25,80 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 263 kg
Net weight 235 kg

Download / Exploded drawing

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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3.130,99 € *
RRP 5.810,99 €*