Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

Max. Temperature: 450 °C
SKU PDP99#UDP99-N
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€2,768.99 *
RRP €5,253.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €3,295.10
Accessories (5)
Spare Parts (15)

Product Advantages

  • Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for perfect pizza preparation.
  • Simple operation via analogue rotary controls: Allows intuitive control so that anyone can quickly set the optimal temperature.
  • Top and bottom heat adjustable separately: Provides flexible temperature control for even baking and the best baking results.

Description

Robust Electric Pizza Oven for Professional Gastronomy

This electric pizza oven with two chambers accommodates 9 pizzas with a diameter of 35cm each, ideal for use in high-traffic catering establishments. The model is manually operated and comes with a sturdy base frame, allowing for space-saving and ergonomic placement. Due to its design, the oven is perfect for pizzerias, snack bars, or catering companies that prioritise fast and consistently high quality.

Efficient Technology and Thoughtful Design

The oven is heat-insulated and therefore particularly energy-efficient, enabling up to 20% energy savings compared to conventional appliances. The large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting ensures excellent visibility. An integrated chimney opener supports optimal air circulation, and an emergency stop switch guarantees additional safety during operation. The combination of high insulation and low energy consumption makes the oven an economical choice for daily professional use.

Conclusion and Areas of Application

In summary, this pizza oven impresses with its efficient energy use, large capacity, and well-thought-out safety and operating concept. It is ideally suited for all businesses seeking a reliable and powerful solution for producing pizza and similar baked goods. Especially in gastronomy and retail, it is an indispensable appliance that convinces through its quality and functionality.

Installation & Operation

  • ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.340 mm
Depth 1.270 mm
Height 1.560 mm
Working height base frame 880 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 25,80 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 263 kg
Net weight 235 kg

Download / Exploded drawing

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2.768,99 € *
RRP 5.253,99 €*