Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Digital Controls - incl. Base frame
Max. Temperature: 400 °C
SKU PDP99TC-NB#UDP99-N
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Print* net price | gross price incl. 19% VAT.: €4,010.29
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Digital Controls - incl. Base frame
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SKU PDP99TC-NB#UDP99-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €4,010.29
Accessories (5)
Spare Parts (13)
Product Advantages
- Made in Italy: High quality and reliable workmanship ensure a long service life.
- Digital control with timer function: Allows precise baking without constant monitoring, saving time.
- Separate adjustable top and bottom heat: Flexible temperature control for perfect baking results with different types of pizza.
Description
Efficient Electric Pizza Oven for the Catering Industry
This electric pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and efficiency. With the ability to bake up to 18 pizzas simultaneously, each with a diameter of 35 cm, the appliance is perfectly suited for use in high-traffic catering establishments. The included base frame ensures an ergonomic working height and a space-saving setup.High-Quality Features and Energy-Saving Technology
The oven features a thermally insulated design that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The digital soft-touch display allows precise temperature and time control, while the internal lighting and extra-large double-glazed viewing window keep the baking process clearly visible at all times. An integrated flue opener and an emergency stop button also ensure safety and convenience during daily operation.Conclusion and Areas of Application
This pizza oven is the perfect solution for catering businesses seeking a powerful, energy-efficient, and user-friendly appliance. Thanks to its large capacity and high-quality features, it is excellently suited for pizzerias, restaurants, and catering companies. The combination of efficiency and comfort makes it an indispensable aid in professional gastronomy.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 25,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 263 kg |
| Net weight | 235 kg |
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.233,99 €*