• Made in Italy: This stands for high-quality and traditional craftsmanship, guaranteeing durability and reliability.
• Digital control with timer function: Facilitates use and ensures precise baking without constant monitoring.
• Top and bottom heat adjustable separately: Allows optimal heat distribution for perfect baking results according to individual needs.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is specifically designed for professional hospitality use and allows baking up to 18 pizzas with a diameter of 34cm simultaneously. The digital control ensures precise temperature settings and easy operation, significantly simplifying daily work in pizzerias and restaurants. Thanks to its robust design, this pizza oven is ideal for everyday use in a professional kitchen.

Efficient Technology and Thoughtful Details

Baking takes place directly on the high-quality firebrick, which guarantees even heat distribution and thus perfect pizza bases. The energy-saving insulation minimises electricity consumption and makes the oven particularly economical. Practical features such as the digital touch panel with timer and internal lighting increase ease of use. Furthermore, the door opens upwards, saving space and facilitating access.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value quality and efficiency. The combination of large capacity, digital control, and energy-saving technology makes it an indispensable appliance for professional use. Whether in a pizzeria, bistro, or catering service – this oven consistently delivers excellent baking results with low energy consumption.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ For protection, a minimum distance of 15 cm must be maintained from the rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Burn in the oven before first use: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.