• Made in Italy: Guarantees high-quality workmanship and authentic quality.
• Digital control with timer function: Facilitates operation and ensures precise baking without supervision.
• Separate adjustable top and bottom heat: Offers flexible temperature control for perfect baking results.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is ideal for professional kitchens in the hospitality and retail sectors. With its ability to bake up to 18 pizzas with a diameter of 34 cm simultaneously, it enables efficient and rapid preparation of large quantities. The combination of oven, hood, base frame, and castors ensures flexible and space-saving use in any professional kitchen.

High-Quality Equipment and Intelligent Features

This pizza oven is equipped with a heat-insulated stainless steel hood that ensures optimal heat retention and energy efficiency. The digital touch panel with display allows precise control of temperature and time, supported by a practical timer with auto-start and shutdown functions. The extra-large viewing window and integrated interior lighting enable monitoring of the baking process without energy loss. Additionally, the integrated chimney opener ensures optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and catering services that value high quality and efficient workflows. Due to its low energy consumption and well-thought-out design, it is excellently suited for intensive use. Thanks to mobility provided by castors and the stable base frame, the oven can be used flexibly, both in fixed kitchens and at events.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.