Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and performance. With its generous baking chamber of 9+9 x 33cm, it offers ample space for multiple pizzas simultaneously. The manual operation allows precise control, enabling the oven to be perfectly adapted to various baking requirements. Supplied with a hood and a sturdy base frame, the oven is ready for immediate use and robustly positioned.

Powerful Technology and Practical Features

The independent control of the individual baking chambers ensures that maximum capacity can be utilised during peak times, while energy is saved during quieter periods. Each chamber has its own lighting, allowing easy monitoring of the baking process. The self-diagnosis function with error messages enhances operational safety and simplifies maintenance. Thanks to the heat-insulated construction with a stainless steel hood, the heat remains optimally inside the oven, resulting in energy-efficient operation. The doors open and close smoothly, supported by safety thermostats for secure operation.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses seeking a reliable and high-performance baking solution. It is suitable not only for pizzas on trays or directly on the oven floor but also for a wide variety of other dishes. The combination of high performance with low electricity consumption makes it particularly environmentally friendly and economical. Ideal for use in pizzerias, restaurants, or catering businesses that value quality and efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Preheat the oven before first use by increasing the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.