• Optimised insulation of the baking chamber: This results in 20% lower energy consumption compared to previous models. Customers thus save on energy costs and protect the environment.
• Individually adjustable top and bottom heat: Allows precise control of the baking process. Customers can perfectly prepare various types of pizza.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with two chambers, each for 9 pizzas of 30 cm, is ideal for professional use in the hospitality sector. It impresses with its robust construction and simple manual operation, which guarantees reliable and even preparation of pizzas. This model is specially designed for pizzerias, restaurants, and catering businesses that require high baking performance with low energy consumption.

High-Quality Equipment for Optimal Baking Results

The oven features a heat-insulated construction that ensures particularly energy-efficient use and reduces electricity consumption by up to 20% compared to conventional devices. Thanks to the constant temperature control, the heat remains stable even with frequent door openings, ensuring perfect baking results. The internal lighting and extra-large viewing window allow easy monitoring of the baking process without heat loss. Additionally, an emergency stop switch is integrated for maximum safety, and the built-in chimney opener ensures optimal air circulation.

Conclusion: Powerful and Energy-Saving for Professional Use

This electric pizza oven is the perfect choice for anyone in the hospitality industry who values quality and efficiency. It combines high baking capacity with energy-saving technology and user-friendly operation. Whether in pizzerias, snack bars, or larger catering establishments – this oven delivers consistently excellent pizzas and supports the smooth workflow in the kitchen.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ A minimum clearance of 15 cm must be maintained from rear and side walls or adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.