• Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20%. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Customers can precisely adjust the heat. This ensures pizzas are perfectly cooked to their liking.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9+9x 30cm baking surfaces is ideal for professional kitchens and pizzerias that value quality and efficiency. This model impresses with its manual operation and sturdy base frame, which ensures an optimal working height. Thanks to the generous interior space, multiple pizzas can be baked simultaneously, significantly increasing productivity in the hospitality sector.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated and particularly energy-efficient in design, consuming up to 20% less energy than comparable devices. The constant temperature is maintained even with frequent opening, ensuring consistently perfect baking results. Additional practical features include internal lighting for optimal visibility of the food, an extra-large viewing window, and an emergency stop switch for increased safety. The integrated chimney opener also supports optimal air circulation within the oven.

Conclusion and Areas of Application

This electric pizza oven is perfect for use in pizzerias, bakeries, and hospitality establishments seeking a reliable and energy-efficient solution. Its robust construction and well-thought-out features make it an indispensable appliance for the professional preparation of pizza and other baked goods. With this oven, you are investing in quality, cost-effectiveness, and an improved working environment.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove packaging material and ensure that all polystyrene is completely removed from the baking chamber and beneath the fireclay bricks.
2. Initial burn-in of the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.