Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C

Max. Temperature: 400 °C
SKU PDP66BTC-NB
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C

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€2,348.99 *
RRP €4,267.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,795.30
Accessories (8)
Spare Parts (13)

Product Advantages

  • Made in Italy: Guaranteed high-quality workmanship and authentic quality.
  • Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
  • Separate adjustable top and bottom heat: Provides precise temperature control for optimal baking results with various types of pizza.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. With a generous capacity of 6+6 pizzas measuring 35 cm each, it offers ample space for the rapid preparation of multiple pizzas simultaneously. The digital soft-touch display allows precise control of the baking process, ensuring consistently high food quality.

Powerful and Energy-Saving Features

The oven is heat-insulated and energy-efficiently designed, consuming up to 20% less energy than comparable models. This sustainably reduces operating costs. The integrated interior lighting and extra-large viewing window enable optimal monitoring of the baking process without opening the door. For added safety, there is an emergency stop switch, while the built-in chimney opener ensures ideal air circulation.

Conclusion and Areas of Application

This pizza oven is perfectly suited for hospitality businesses that value energy efficiency and high production capacity. It impresses with its robust stainless steel construction and easy operation via the digital display. Use it in pizzerias, restaurants, or snack bars to consistently offer your guests crispy and evenly baked pizzas. A reliable appliance for professional daily use with high demands on quality and cost-effectiveness.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.340 mm
Depth 900 mm
Height 680 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm

Details

Operation Soft-Touch
Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 400 °C

Connected load

Operating mode Electric
Power 19,80 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 196 kg
Net weight 177 kg

Download / Exploded drawing

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2.348,99 € *
RRP 4.267,99 €*