Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C

SKU PDP66T

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,680.99 ^*

RRP €3,089.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,000.38

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

SKU PDP66T

Max. Temperature: 450 °C

€1,680.99 ^*

RRP €3,089.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,000.38

Accessories (8)

Spare Parts (14)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.

Description

Product Overview

The electric pizza oven accommodates up to 12 pizzas with a diameter of 35 cm and is ideal for professional use in the hospitality industry. Its manual operation allows for easy handling and rapid preparation of pizzas in large quantities. This model is specifically designed for pizzerias and catering establishments that prioritise quality and efficiency.

Product Details

The oven is heat-insulated and therefore particularly energy-efficient, offering up to 20% energy savings compared to conventional appliances. The high-quality insulation ensures even heat distribution and optimal baking results. Additionally, the oven is equipped with an integrated chimney opener, interior lighting, and extra-large viewing windows, which facilitate monitoring of the baking process. An emergency stop switch provides additional safety during daily operations.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for professional use in the hospitality sector, especially in pizzerias, restaurants, and snack bars. Its high capacity and low energy consumption make it an economical and reliable solution for the daily production of fresh pizzas. Thanks to its robust construction and practical features, it supports efficient workflows and contributes to quality assurance.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls or neighbouring large appliances.

Remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	170 kg
Net weight	155 kg

Download / Exploded drawing

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Customer satisfaction: Grade "very good"

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1.680,99 € ^*

RRP 3.089,99 €^*