• Made in Italy: Guaranteed high-quality workmanship and first-class quality.
• Digital control with timer function: Enables precise cooking and easy handling.
• Top and bottom heat adjustable separately: Provides optimal control for perfect baking and versatile preparation options.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 6+6x 35cm large baking surfaces is perfect for professional use in the hospitality industry and retail. It allows the simultaneous preparation of multiple pizzas and impresses with its wide design, which guarantees optimal utilisation of the baking chamber. The integrated base frame provides a stable and ergonomic working height, ideal for the busy hospitality environment.

Innovative Technology and Energy-Saving Features

This pizza oven is a heat-insulated electric oven that operates particularly energy-efficiently thanks to its high-quality insulation, saving up to 20% energy compared to other devices. The digital soft-touch display enables precise control of temperature and baking time. Additionally, an interior light and an extra-large viewing window with double glazing ensure optimal monitoring during the baking process. For added safety, an emergency stop switch is integrated, which reacts quickly in case of emergency.

Conclusion and Areas of Application

The electric pizza oven is the ideal solution for pizzerias, commercial kitchens, and retail outlets that value quality and efficiency. Thanks to its energy-saving design and large baking surface, it is particularly suitable for professional continuous operation. Whether for classic Italian pizzas or other baked goods – this oven impresses with its robust construction and ease of use. Benefit from a reliable appliance that optimally supports your kitchen.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be seasoned.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for four hours.
5. Keep the door open during seasoning to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.