• Made in Italy: Guaranteed high-quality workmanship and durable materials.
• Digital control with timer function: Facilitates precise control of baking time for perfect results.
• Separate top and bottom heat settings: Allows individual temperature adjustments for optimal baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 6+6 baking chambers for 35 cm deep pizzas is the perfect solution for professional kitchens and pizzerias. It impresses with its digital control, which allows precise temperature regulation and thus guarantees consistently perfect baking results. The integrated base frame provides a stable and ergonomic working height, ideal for commercial use.

High-Quality Equipment and Energy-Saving Technology

This pizza oven is thermally insulated and therefore particularly energy efficient. Compared to conventional devices, it saves up to 20% energy, significantly reducing operating costs. The extra-large viewing window with double glazing allows good monitoring of the baking process, while the internal lighting ensures optimal visibility. A digital soft-touch display facilitates operation, and the integrated chimney opener ensures optimal air circulation. Safety is ensured by an emergency stop switch.

Conclusion and Areas of Application

This pizza oven is ideal for professional hospitality and retail, especially for pizzerias and establishments with high pizza turnover. It combines efficient energy saving with user-friendly technology and robust design. This makes it perfectly suited for daily use in busy kitchens where quality and cost-effectiveness are equally important.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.