Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet

Max. Temperature: 400 °C
SKU PDZ630#HG
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet

* The picture may slightly differ from the original.

€5,861.99 *
RRP €10,701.99
Delivery time: 5 - 6 Weeks
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €6,975.77
Accessories (6)
Spare Parts (1)

Product Advantages

  • Made in Italy: Guaranteed highest quality and traditional craftsmanship. Customers receive a product with authentic Italian design.
  • Professional oven: Specifically designed for professional use. Provides reliable performance even under intensive use.
  • Highest quality workmanship: Ensures maximum durability of the oven. Customers benefit from a long-term investment without frequent repairs.
  • Best insulation of the baking chamber: Significantly reduces energy consumption. Enables reaching and maintaining a consistently high temperature for perfect baking results.

Description

Robust Electric Pizza Oven for Professional Requirements

This electric pizza oven with 6+6 baking chambers is ideal for the hospitality industry and retail trade. It allows the simultaneous preparation of several pizzas with a diameter of 33 cm, ensuring efficient use during peak times. The manual control guarantees easy handling, while the supplied hood and integrated proofing cabinet optimally support the baking process. This way, you benefit from a versatile appliance perfectly suited for pizzerias, restaurants, and catering services.

Powerful Features and Energy-Saving Technology

Each baking chamber is independently controllable, allowing flexible use and energy savings. The lighting in each chamber ensures optimal visibility of the baking process. Thanks to the self-diagnosis function with error messages, maintenance is straightforward and safe. The oven is heat-insulated and equipped with safety thermostats that ensure reliable and environmentally friendly operation with low power consumption. The doors open and close smoothly, facilitating workflow and supporting the appliance’s longevity.

Conclusion: Efficient Pizza Oven for Versatile Applications

The electric pizza oven is a powerful and energy-efficient appliance ideally suited for professional gastronomy. It impresses with its flexibility, safety, and ease of use. Whether in pizzerias, bakeries, or large kitchens – this oven enables consistently high quality in the preparation of pizzas and other dishes. Benefit from an investment that increases efficiency and quality in your establishment.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging materials completely, especially styrofoam in the baking chamber and beneath the fireclay bricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.420 mm
Depth 1.320 mm
Height 1.960 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 33 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 400 °C

Connected load

Connection Electrical
Power 17,60 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 420 kg
Net weight 420 kg

Download / Exploded drawing

Safety and disposal instructions

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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5.861,99 € *
RRP 10.701,99 €*