• Optimised insulation of the baking chamber: This leads to a 20% reduction in energy consumption compared to previous models, saving costs and being more environmentally friendly.
• Individually adjustable top and bottom heat: Enables precise temperature control for perfect baking results, tailored to different types of pizza.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional kitchens that prioritise quality and efficiency. With space for 6+6 pizzas of 30 cm, it offers sufficient capacity for the demanding operations in pizzerias and hospitality establishments. The integrated base frame provides a stable and ergonomic working height, optimising the workflow.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated, ensuring particularly high energy efficiency and reducing consumption by up to 20% compared to other appliances. The constant temperature is maintained even with frequent door openings, guaranteeing consistent baking results. Additionally, the oven features internal lighting and an extra-large viewing window, allowing the baking process to be monitored at all times. An emergency stop switch and an integrated chimney opener provide maximum safety and optimal air circulation.

Conclusion: Professional Solution for the Highest Demands

This pizza oven is perfectly suited for use in pizzerias, restaurants, and other hospitality businesses that value fast, even, and energy-efficient baking processes. Its robust construction and well-thought-out equipment make it a reliable investment for professional daily use. With this appliance, every pizza turns out perfectly – efficient, safe, and economical.

• ⚠️ All equipment with three-phase connection must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.

1. Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Then heat the oven at maximum temperature for 4 hours, leaving the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.