Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

Max. Temperature: 450 °C
SKU POE6630N#UGPOE630N
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

* The picture may slightly differ from the original.

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€1,948.99 *
RRP €3,745.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €2,319.30
Accessories (6)
Spare Parts (5)

Product Advantages

  • Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers benefit from lower operating costs and more environmentally friendly baking.
  • Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers can prepare different types of pizza optimally.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This professional electric pizza oven is perfectly suited for use in pizzerias and hospitality establishments that prioritise quality and efficiency. With two baking chambers, up to 12 pizzas with a diameter of 30 cm can be baked simultaneously, ensuring high capacity and fast throughput times. The integrated base frame provides a stable and ergonomic working height, ideal for the busy day-to-day operations in the hospitality sector.

High-Quality Features and Energy-Saving Technology

The oven features a heat-insulated design that ensures excellent energy efficiency and reduces energy consumption by up to 20%. Thanks to the constant temperature control, baking quality remains stable even with frequent door openings. An extra-large viewing window and integrated interior lighting allow easy monitoring of the baking process without heat loss. Additional safety is provided by the emergency stop switch, while the chimney opener guarantees optimal air circulation.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for hospitality businesses that want to combine high baking performance with low energy consumption. It is especially suitable for pizzerias, restaurants, and catering companies that regularly need to bake large quantities of pizzas fresh and evenly. The robust construction and thoughtful features make it a reliable partner in everyday hospitality operations. With this oven, you invest in efficiency, quality, and comfort.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
  1. Remove all packaging material completely.
  2. Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
  3. Season the oven before first use.
  4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  5. Heat the oven at maximum temperature for four hours.
  6. Keep the door open during the seasoning process to allow residues to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.320 mm
Depth 850 mm
Height 1.550 mm

Internal dimensions

Width 920 mm
Depth 610 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 12,60 kW
Voltage 400 V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 211 kg
Net weight 165 kg

Download / Exploded drawing

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1.948,99 € *
RRP 3.745,99 €*