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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C

Version with 1 double chamber
SKU POP434ED
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€4,324.99 *
RRP €8,254.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €5,146.74
Accessories (7)
Spare Parts (13)

Product Advantages

  • Made in Italy: This guarantees the highest quality and authentic design. Customers benefit from durable and reliable products.
  • Digital control with timer function: Facilitates handling and ensures precise baking. The customer saves time and achieves perfect results.
  • Separate adjustable top and bottom heat: Allows individual temperature control for optimal baking results. This way, the customer can adjust the heat exactly to their needs.

Description

Efficient Electric Pizza Oven for Professional Requirements

The Power electric pizza oven offers an ideal solution for the catering and retail sectors with its 8 baking chambers each 34 cm in diameter. Thanks to the digital control with touch panel and timer, baking is precise and time-saving. The high-quality insulation ensures particularly low energy consumption, making the oven an economical choice for professionals. The door opens upwards, requiring little space and optimising the workflow.

Well-Thought-Out Details for the Best Baking Results

The oven bakes directly on the fireclay stone, allowing for even heat distribution and perfect crust formation. An extra-large viewing window and internal lighting allow continuous monitoring of the baking process without heat loss. The integrated chimney opener contributes to optimal air circulation. The digital display clearly shows all important settings and significantly facilitates operation.

Conclusion: Versatile Professional Pizza Oven for the Catering Industry

This electric pizza oven is ideally suited for pizzerias, catering businesses, and retailers who prioritise quality and efficiency. Its energy-efficient design and precise digital control make it an indispensable aid in everyday work. Whether for the quick preparation of pizzas or other baked goods – the oven impresses with performance and ease of use. A reliable appliance that meets professional demands and is versatile in application.

Installation & Operation

  • ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
  • ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from neighbouring large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.112 mm
Depth 1.030 mm
Height 720 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas measuring 34 cm across
Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Connection Electric
Power 2 x 6,60 kW
Voltage 400V
Phases 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 309 kg
Net weight 309 kg

Download / Exploded drawing

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  • Price/performance: Grade "very good"
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4.324,99 € *
RRP 8.254,99 €*