• Made in Italy: Quality and craftsmanship from Italy guarantee durable and reliable performance.
• Digital control with timer function: Simple and precise operation allows perfect baking results without constant monitoring.
• Separate adjustable top and bottom heat: Flexible temperature management ensures optimal heat distribution and even baking.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly suited for professional use in the hospitality sector and retail. With its capacity of 4+4 pizzas with a 34cm diameter, it enables high throughput and fast preparation. The combination of modern design and robust construction makes it a reliable partner in any pizzeria or commercial kitchen.

Innovative Technology and Thoughtful Details

The core component is the heat-insulated oven with a high-quality stainless steel hood, which ensures optimal heat distribution. The pizzas are baked directly on the firebrick, providing an ideal baking result. Thanks to the high-quality insulation, the oven is particularly energy-efficient. The digital touch panel with timer allows precise control including auto start and shut-off functions. Also practical is the door that opens upwards, as well as the extra-large viewing window with interior lighting, which always allows an overview of the baking process.

Conclusion and Areas of Application

This pizza oven impresses with its low energy consumption and comfortable operation, making it ideal for professional use in pizzerias, hospitality businesses and retail. The combination of performance, efficiency and ease of use makes it an excellent choice for all who value quality and cost-effectiveness. With the Electric Pizza Oven Power, preparing perfect pizzas is quick and reliable.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely.
2. Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
3. Season the oven before first use.
4. Increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during this process to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.