• Made in Italy: Guaranteed high-quality workmanship and authentic quality.
• Digital control with timer function: Facilitates operation and ensures perfect baking results without constant monitoring.
• Separate adjustable top and bottom heat: Allows precise temperature control for optimal baking results with various recipes.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is a high-quality oven specifically designed for professional use in the hospitality sector. With a capacity of 4+4 pizzas with a diameter of 34 cm, it is ideal for pizzerias, restaurants, and catering businesses that require fast and even pizza preparation. Thanks to the supplied stainless steel hood, sturdy base frame, and practical castors, the oven is flexible and mobile in use.

High-Quality Equipment and Energy-Saving Technology

This pizza oven features a heat-insulated construction, which, due to the high-quality insulation, ensures particularly low energy consumption. The door opens upwards, facilitating access and saving space. The digital touch panel with timer allows precise control of the baking time, including auto start and shut-off functions. An integrated interior light and extra-large viewing window provide optimal monitoring during the baking process. Additionally, a chimney vent is integrated to improve air circulation.

Conclusion and Areas of Application

The Electric Pizza Oven Power is the perfect solution for all hospitality businesses that value efficient, energy-saving, and professional pizza preparation. It impresses with its robust construction, ease of use, and flexible applications thanks to the mobile base frame. Whether in pizzerias, snack bars, or large kitchens – this oven offers reliable performance and supports the rapid production of high-quality pizzas.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours. Keep the door open to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.