Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
Max. Temperature: 450 °C
SKU PP830

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Print* net price | gross price incl. 19% VAT.: €1,477.97
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
SKU PP830
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,477.97
Accessories (8)
Spare Parts (10)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. It has space for a total of eight pizzas, each with a diameter of 30 cm, providing a high capacity for fast service. The manual control allows precise temperature adjustment to achieve perfect baking results. The large viewing window enables easy monitoring of the baking process without heat loss.High-Quality Features and Energy-Saving Technology
The insulation with fibreglass ensures particularly efficient energy use. This significantly reduces energy consumption – up to 20% less compared to conventional devices. The integrated interior lighting and chimney opener increase operating comfort and safety in daily work. An emergency stop switch additionally guarantees protection in unexpected situations. The robust stainless steel construction ensures durability and easy cleaning.Conclusion and Areas of Application
This electric pizza oven is the perfect solution for hospitality businesses that value fast, even baking results and energy efficiency. It is excellently suited for pizzerias, restaurants, and catering companies that require a reliable and powerful baking solution. The combination of high capacity, simple operation, and energy-saving technology makes it an indispensable appliance in the professional kitchen environment.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials completely, especially the polystyrene in the baking chamber and under the firebricks.
- Before using the oven for the first time, it must be seasoned (burned in).
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours with the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 650 mm |
Internal dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 30 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 107 kg |
| Net weight | 110 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.209,99 €*

















