Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
SKU PP830
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C

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Guaranteed: Order by 12 noon for immediate dispatch!
€1,241.99 *
RRP €2,209.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €1,477.97
Accessories (8)
Spare Parts (10)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
  • Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. It has space for a total of eight pizzas, each with a diameter of 30 cm, providing a high capacity for fast service. The manual control allows precise temperature adjustment to achieve perfect baking results. The large viewing window enables easy monitoring of the baking process without heat loss.

High-Quality Features and Energy-Saving Technology

The insulation with fibreglass ensures particularly efficient energy use. This significantly reduces energy consumption – up to 20% less compared to conventional devices. The integrated interior lighting and chimney opener increase operating comfort and safety in daily work. An emergency stop switch additionally guarantees protection in unexpected situations. The robust stainless steel construction ensures durability and easy cleaning.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses that value fast, even baking results and energy efficiency. It is excellently suited for pizzerias, restaurants, and catering companies that require a reliable and powerful baking solution. The combination of high capacity, simple operation, and energy-saving technology makes it an indispensable appliance in the professional kitchen environment.

Installation & Operation

  • ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
  1. Remove all packaging materials completely, especially the polystyrene in the baking chamber and under the firebricks.
  2. Before using the oven for the first time, it must be seasoned (burned in).
  3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  4. Heat the oven at maximum temperature for four hours with the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 917 mm
Depth 884 mm
Height 650 mm

Internal dimensions

Width 600 mm
Depth 600 mm
Height 140 mm

Details

Material Stainless Steel
Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas measuring 30 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 10 kW
Voltage 400V
Phases 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 107 kg
Net weight 110 kg

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1.241,99 € *
RRP 2.209,99 €*