• Optimised insulation: The improved baking chamber insulation reduces energy consumption by 20%. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Allows precise control of the baking process. This ensures every pizza is perfectly cooked to your preference.

Efficient Electric Pizza Oven for the Catering Industry

The electric pizza oven is designed specifically for professional use in the catering industry and pizzerias. It has space for up to eight pizzas with a diameter of 30 cm, which can be baked simultaneously. The appliance impresses with its robust construction and practical base frame, providing an optimal working height. This oven is therefore perfectly suited to meet the demands of a busy catering operation.

High-Quality Technology and Energy-Saving Features

Equipped with a heat-insulated construction, the oven ensures particularly efficient use of energy. This results in a constant temperature, even when the door is frequently opened, thereby maintaining consistently high baking quality. Thanks to the high-quality insulation, energy consumption can be reduced by up to 20%, saving costs in the long term. Additional practical features include an extra-large viewing window for easy monitoring of the baking process, integrated interior lighting, and an emergency stop switch for maximum safety.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, catering businesses, and retailers who value efficient working and excellent baking results. The combination of energy savings, large capacity, and user-friendly functions makes it an indispensable appliance in the professional kitchen routine. It is especially suitable for establishments that need to bake a high volume of pizzas quickly and evenly.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.