Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

Max. Temperature: 400 °C

SKU PDP44TC-NB

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$

* The picture may slightly differ from the original.

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€1,927.99 ^*

RRP €3,411.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,294.31

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

SKU PDP44TC-NB

Max. Temperature: 400 °C

€1,927.99 ^*

RRP €3,411.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,294.31

Accessories (7)

Spare Parts (11)

Product Advantages

Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
Top and bottom heat adjustable separately: Allows precise temperature control for optimal pizza results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for professional kitchens and pizzerias that value quality and efficiency. With its eight baking chambers for pizzas with a diameter of 35 cm, it offers a high capacity for commercial catering operations. The digital soft-touch display allows for simple and precise control, significantly streamlining kitchen workflows.

High-Quality Features and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient, with up to 20% energy savings compared to conventional devices. Integrated interior lighting and extra-large viewing windows ensure optimal monitoring during the baking process. Additionally, an emergency stop switch is installed for increased safety, and the low energy consumption makes the oven especially economical.

Conclusion and Areas of Application

In summary, this electric pizza oven is a powerful and energy-efficient appliance specifically designed for professional use in the hospitality sector. It is ideal for pizzerias, restaurants, and takeaway businesses that require consistently high baking quality with low energy consumption. Thanks to the digital controls and large capacity, it is the perfect solution for a smooth and productive kitchen operation.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
For initial seasoning, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	920 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	165 kg
Net weight	149 kg

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1.927,99 € ^*

RRP 3.411,99 €^*