• Made in Italy: Guarantees high-quality craftsmanship and authentic quality for a first-class baking result.
• Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
• Separate adjustable top and bottom heat: Allows individual temperature control for perfect pizzas to your liking.

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for use in the hospitality sector and retail. With its capacity of 4+4 pizzas at 35 cm, it offers ample space for the simultaneous preparation of multiple pizzas. The integrated base frame provides an ergonomic working height and stable positioning. Thanks to the modern, digital soft-touch display, operation is intuitive and precise.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated design that is particularly energy-efficient, saving up to 20% energy compared to conventional appliances. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting ensures excellent visibility. An emergency stop switch guarantees additional safety during operation. Additionally, the integrated chimney opener facilitates cleaning and maintenance.

Conclusion and Areas of Application

This pizza oven is the ideal solution for pizzerias, restaurants, and catering businesses that value quality and efficiency. It impresses with low energy consumption, ease of use, and large capacity. It is especially suitable for professional use where speed and consistent baking results are crucial. With this appliance, every pizza turns out perfect – quickly, energy-efficiently, and reliably.

• ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.