• Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. Customers benefit from reduced operating costs and more environmentally friendly baking.
• Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers thus gain more flexibility and optimal pizza baking outcomes.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 4+4x 34cm baking surfaces is ideal for professional use in the hospitality sector and retail. It offers ample space to prepare several pizzas simultaneously, which is particularly advantageous in pizzerias and restaurants with high customer volumes. The manual control system allows for easy operation and quick adjustment of the baking temperature.

High-Quality Equipment and Energy-Saving Technology

This pizza oven impresses with its heat-insulated construction, which ensures particularly efficient energy use and reduces consumption by up to 20% compared to conventional devices. The constant temperature is reliably maintained even with frequent door openings, ensuring consistently excellent baking results. Additionally, the oven features an extra-large viewing window and internal lighting, allowing the baking process to be closely monitored at all times. An integrated chimney opener and an emergency stop switch increase safety during daily operation.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those in the hospitality industry who prioritise quality and efficiency. It is excellently suited for pizzerias, snack bars, and large kitchens that require a reliable and energy-saving baking option. Thanks to its robust construction and practical features, it optimally supports professional daily operations and ensures consistently outstanding pizza results.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.