• Optimised insulation: The improved baking chamber insulation ensures 20% lower energy consumption. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Allows precise temperature control. This ensures every pizza is perfectly cooked to your liking.

Robust Electric Pizza Oven for the Catering Industry

The electric pizza oven with two chambers and 4 baking surfaces of 34 cm each is ideal for professional use in the catering industry. It offers sufficient capacity to prepare multiple pizzas simultaneously, significantly increasing efficiency in busy kitchens. With manual operation, you retain full control over the baking process and can set the optimal temperature for perfect results.

Efficient Technology and Thoughtful Features

This pizza oven impresses with its heat-insulated design, which reduces energy consumption by up to 20%. This saves costs and protects the environment. The integrated interior lighting and extra-large viewing window allow comfortable monitoring of the baking process without needing to open the oven door. For added safety, the emergency stop switch reacts quickly in case of emergency. An additional chimney opener supports optimal air circulation and ensures even heat distribution.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value quality, energy efficiency, and ease of use. It is especially suitable for the professional preparation of pizzas and other baked goods in large quantities. Benefit from its durable construction and practical features that make daily work easier and ensure consistently excellent baking results.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.