• Made in Italy: This guarantees the highest quality and traditional craftsmanship for a durable product.
• Professional oven: Ideal for professional use, it ensures perfect baking results.
• Highest quality workmanship: Maximum durability ensures long-term use without loss of performance.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature for optimal baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 4+4 baking chambers of 33 cm each is ideal for professional use in the hospitality sector. It enables the preparation of pizzas both on trays and directly on the floor of the baking chamber. With manual operation, it offers easy handling and is perfectly suited for pizzerias, restaurants, and other catering establishments that value quality and efficiency.

Powerful and Flexible Baking Chambers

Each baking chamber can be controlled independently, allowing optimal use of power during peak times while saving energy when less capacity is needed. The independent lighting of each chamber ensures perfect visual control during the baking process. Thanks to the self-diagnosis function with error messages, simple maintenance is guaranteed. Additionally, safety thermostats and a thermally insulated design ensure safe and energy-efficient operation.

Conclusion and Areas of Application

This electric pizza oven impresses with its high performance at low power consumption, making it particularly environmentally friendly. The gentle opening and closing of the doors further enhances user comfort. It is the perfect solution for professional kitchens seeking a reliable and flexible baking system. It is especially suitable for pizzerias, catering businesses, and retailers looking to increase productivity while ensuring energy efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.