Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame

Max. Temperature: 400 °C

SKU PDZ630#HU

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€5,132.99 ^*

RRP €9,128.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €6,108.26

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame

Rate now

SKU PDZ630#HU

Max. Temperature: 400 °C

€5,132.99 ^*

RRP €9,128.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €6,108.26

Accessories (6)

Product Advantages

Made in Italy: Guaranteed high quality and traditional craftsmanship for durable performance.
Professional oven: Ideal for professional use, ensures perfect baking results.
Highest quality workmanship: Maximum durability ensures long-term use without loss of quality.
Best insulation of the baking chamber: Reduces energy consumption and maintains consistently high temperatures for consistently excellent baking results.

Description

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. With six plus six baking chambers of 33 cm each, it offers sufficient capacity to prepare multiple pizzas simultaneously. The manual operation allows for easy handling, while the robust stainless steel hood and stable base frame ensure long-lasting use. This appliance is perfectly suited for pizzerias, snack bars, and catering companies that value quality and efficiency.

Powerful and Energy-Efficient Technology

The oven features independent controls for each baking chamber, enabling maximum performance during peak times and energy savings during low usage. Each chamber has its own lighting, providing optimal visibility of the baked goods. Safety thermostats protect against overheating, while the self-diagnosis function quickly indicates faults. Despite its high performance, the oven impresses with a low power consumption, making it particularly environmentally friendly. The doors open and close smoothly, facilitating workflow.

Conclusion and Areas of Application

In summary, this pizza oven offers an efficient and versatile solution for the professional preparation of pizzas and other baked goods. It is excellently suited for businesses seeking reliable and powerful baking technology. The combination of high capacity, energy efficiency, and simple operation makes it the ideal partner in pizzerias, commercial kitchens, and catering services. With this oven, pizza preparation is achieved at the highest level – fast, safe, and economical.

Installation & Operation

⚠️ The appliance should be installed by a professional.
⚠️ Maintain sufficient distance from other appliances.

Remove all packaging materials completely, including polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions