• Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
• Professional oven: Ideal for professional use and ensures perfect baking results.
• Top-quality workmanship: Ensures maximum durability and reliability in daily use.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

Professional Electric Pizza Oven for the Catering Industry

The electric pizza oven with 4+4 baking chambers of 33 cm each is specially designed for professional use in the catering industry. It allows the preparation of pizzas both on trays and directly on the oven floor. Thanks to the manual control concept, the operation remains simple and reliable, ideal for the hectic day-to-day in gastronomy. The integrated base frame ensures a stable and ergonomic working height.

Efficient and Flexible Baking Technology

Each baking chamber is independently controllable, allowing optimal adjustment to different workloads. This means that during peak times all chambers can be used, while energy is saved when demand is lower. The independent lighting of each chamber facilitates monitoring of the baking process without opening the doors. In addition, the heat-insulated construction ensures high energy efficiency and protects staff from heat.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, restaurants, and retail outlets that value efficient, reliable, and flexible baking technology. Equipped with safety thermostats and a self-diagnosis function, it also offers a high level of safety and ease of use. It is ideally suited for the preparation of various pizza varieties and other baked goods in the professional catering sector.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.