• Optimised insulation of the baking chamber: This results in 20% lower energy consumption compared to previous models, saving costs and being more environmentally friendly.
• Individually adjustable top and bottom heat: Allows precise control of the baking process for perfect pizzas to your liking.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is perfect for professional use in the hospitality sector and retail. With its capacity of 4+4 pizzas measuring 30 cm each, it offers ample space to bake several pizzas simultaneously, thereby making service efficient. The manual control system ensures easy handling and full control over the baking process.

High-Quality Technology and Energy-Saving Features

This heat-insulated electric oven is characterised by particularly high-quality insulation that significantly reduces energy consumption. As a result, the oven saves up to 20% energy compared to conventional devices, lowering costs and protecting the environment. Additionally, it features an extra-large viewing window and practical internal lighting that facilitate baking. For added safety, it includes an integrated emergency stop switch, while the chimney opener ensures optimal air circulation.

Conclusion and Areas of Application

In summary, this pizza oven is the ideal solution for pizzerias, hospitality businesses, and retail outlets that value quality and energy efficiency. It impresses with low energy consumption and practical features that simplify daily work. Whether for Italian specialties or versatile baked goods – this oven meets the highest professional standards.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially styrofoam in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for four hours with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.