• Made in Italy: Guaranteed high quality and traditional craftsmanship for durable performance.
• Simple operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature settings.
• Top and bottom heat adjustable separately: Flexible heat distribution ensures perfect baking results for different types of pizza.

Professional Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is ideal for use in the hospitality sector and retail, especially in pizzerias and takeaway outlets. It accommodates 8 pizzas with a diameter of 30 cm, enabling efficient preparation of large quantities. The model is manually operated and comes with a sturdy base frame, which simplifies assembly and provides a practical working height.

Efficient Technology and Thoughtful Design

The oven is equipped with high-quality fibreglass insulation, which ensures excellent heat retention and significantly reduces energy consumption. This allows the appliance to save up to 20% energy compared to conventional ovens. A large viewing window with double glazing allows constant monitoring of the baking process, while the integrated interior lighting further improves visibility. Safety is ensured by an emergency stop switch that reacts quickly in case of emergency. An integrated chimney opener supports optimal air circulation in the baking chamber.

Conclusion and Areas of Application

This electric pizza oven is perfect for professional kitchens that value energy efficiency and reliability. It is excellently suited for pizzerias, hospitality businesses, and catering companies that require fast and even pizza preparation. Thanks to its robust construction and well-thought-out features, it is a durable partner in the busy everyday life of the gastronomy sector.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.