Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU POE4425N

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,176.99 ^*

RRP €2,085.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,400.62

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C

SKU POE4425N

Max. Temperature: 450 °C

€1,176.99 ^*

RRP €2,085.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,400.62

Accessories (7)

Spare Parts (7)

Product Advantages

Optimised insulation: The improved baking chamber insulation reduces energy consumption by 20%. This saves costs and protects the environment.
Individually adjustable top and bottom heat: Allows precise baking for perfect pizzas. The customer receives optimal baking results according to their taste.

Description

Robust Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and pizzerias. With its capacity of 4+4 pizzas at 25 cm each, it offers ample space to bake several pizzas simultaneously, thus ensuring efficient service. Thanks to the manual controls, operation is simple and flexible, which is a great advantage in a busy kitchen environment.

High-Quality Features and Energy-Saving Technology

The oven features a heat-insulated design that ensures particularly high energy efficiency. This allows for up to 20% energy savings compared to conventional appliances. The constant temperature is maintained even with frequent door openings, guaranteeing consistently excellent baking results. Practical features such as an integrated chimney opener, interior lighting, and an extra-large viewing window make it easier to monitor the baking process. Additionally, an emergency stop switch provides extra safety during operation.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail outlets that value energy efficiency and reliable baking results. It impresses with its robust construction, ease of use, and the ability to prepare multiple pizzas simultaneously. Ideal for anyone looking to combine quality and efficiency in a professional kitchen.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, including polystyrene in the baking chamber and under the fireclay bricks.
The oven must be seasoned before use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width	910 mm
Depth	750 mm
Height	680 mm

Internal dimensions

Width	520 mm
Depth	510 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas with	Ø 25 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	8 kW
Voltage	400 V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	89 kg
Net weight	77 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.176,99 € ^*

RRP 2.085,99 €^*