• Made in Italy: Guaranteed high quality and traditional Italian craftsmanship.
• Simple operation via analogue rotary controls: Allows intuitive and quick adjustment, ideal for daily use.
• Separate top and bottom heat settings: Provides precise temperature control for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is perfectly suited for professional use in restaurants and pizzerias. With its capacity of 4+4 pizzas at 24 cm, it allows the simultaneous preparation of multiple pizzas, ensuring fast and efficient production. The manual control system guarantees easy handling, which is also convincing in busy kitchen environments.

High-Quality Equipment and Energy-Saving Technology

Equipped with a heat-insulated design, the oven is particularly energy-efficient and retains heat optimally inside. The interior lighting and the extra-large viewing window allow constant monitoring of the baking process without needing to open the oven. Additionally, the oven is stackable up to 2 units, enabling space-saving installation in professional kitchens.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for hospitality businesses that value quality, efficiency, and energy savings. It is especially suitable for pizzerias, snack bars, and catering companies that require a reliable and powerful baking solution. Thanks to its robust construction and well-thought-out features, it is an indispensable appliance for professional pizza and snack sales.

• ⚠️ Keep at least 15 cm distance from rear and side walls as well as from other large appliances.
• ⚠️ The oven should be installed by a professional.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow residues to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.