Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C
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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C
Product Advantages
- Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
- Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
- Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.
Description
Efficient Electric Mini Pizza Oven for the Hospitality Industry
The Electric Mini Pizza Oven is ideal for preparing pizzas with a diameter of 20 cm. Its compact design offers space for up to 8 pizzas simultaneously, divided into two levels with 4 baking surfaces each. The manual control allows for simple and precise operation, perfectly tailored to professional requirements in the hospitality and retail sectors.
Practical Details and High-Quality Features
Equipped with internal lighting, the oven provides optimal visibility of the pizzas during the baking process. The robust design ensures even heat distribution, resulting in a perfect crust and ideally baked toppings. The compact size makes the oven particularly versatile, even when kitchen space is limited. Easy cleaning and maintenance increase efficiency in daily operations.
Conclusion and Areas of Application
This pizza oven is the optimal solution for pizzerias, snack bars, and hospitality businesses seeking a reliable and space-saving baking option. Its high capacity combined with a compact design makes it ideal for use in small to medium-sized kitchens. With this appliance, professional pizza preparation is achieved quickly, evenly, and energy-efficiently.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- ⚠️ The electric mini pizza oven should be installed by a professional.
- Remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at maximum temperature for 4 hours.
- During the burn-in process, keep the door open to allow any vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 585 mm |
|---|---|
| Depth | 550 mm |
| Height | 430 mm |
Internal dimensions
| Width | 415 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 3 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 29 kg |
| Net weight | 29 kg |
Download / Exploded drawing
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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