Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizzas tailored to individual taste.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
The electric pizza oven with 1+1x 35cm baking surface is ideal for professional kitchens in hospitality and retail. It impresses with its compact design and allows multiple pizzas to be baked simultaneously. Thanks to the manual operation, handling is simple and precise, ensuring optimal control over the baking process.
High-Quality Features and Energy-Saving Technology
Particularly noteworthy is the heat-insulated construction, which significantly reduces energy consumption and thus saves costs. The oven is stackable up to two units, allowing flexible capacity expansion when needed. The internal lighting and extra-large viewing window enable constant monitoring of the baking process without the need to open the oven door.
Conclusion: Versatile Professional Pizza Oven for Efficient Work
This pizza oven is perfectly suited for pizzerias, hospitality businesses, and retailers who value quality and efficiency. Its energy-saving insulation and practical stackability make it a reliable partner in a busy working day. With this oven, every pizza is baked evenly and quickly, optimising service and increasing customer satisfaction.
Installation & Operation
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Preheat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 580 mm |
|---|---|
| Depth | 480 mm |
| Height | 470 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 85 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 1 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 4,40 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 43 kg |
| Net weight | 38,70 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
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