• Made in Italy: Guarantees the highest quality and traditional craftsmanship for an authentic baking experience.
• Professional Oven: Specifically designed for professional use, ideal for gastronomy and demanding users.
• Highest Quality Workmanship: Ensures maximum durability and reliability in daily use.
• Best Insulation of the Baking Chamber: Reduces energy consumption and allows a consistently high temperature for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 6+6 baking chambers and a 33cm diameter is perfect for professional kitchens in the hospitality and retail sectors. It allows the preparation of pizzas both on trays and directly on the floor of the baking chamber. Its robust construction and manual operation provide a reliable and flexible solution for daily use.

Powerful Features for Optimal Baking Results

This pizza oven features independent lighting in each chamber, facilitating the monitoring of the baking process. The self-diagnosis function with error message display ensures quick fault detection and minimises downtime. Thanks to the heat-insulated construction, the heat is concentrated inside the oven while the exterior remains safe to touch. The doors open and close gently, enhancing user comfort. Additionally, safety thermostats guarantee safe operation. Despite its high performance, the oven operates energy-efficiently and environmentally friendly with low power consumption.

Conclusion and Areas of Application

This electric pizza oven is the ideal choice for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. It impresses with its high capacity and even baking results. Its versatility also allows the preparation of other dishes. The oven is particularly suitable for operations with high throughput and demanding product quality requirements.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.