Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for professional use in the hospitality sector and retail. With its eight baking chambers (4+4x 33cm), it offers ample capacity to prepare several pizzas simultaneously, ensuring high throughput even during peak times. The manual operation allows for easy handling, while the supplied hood and sturdy base frame provide practical and safe use.

Powerful Features and Thoughtful Details

The independent control of each baking chamber allows flexible adjustment of performance according to demand, saving energy and increasing efficiency. Each chamber is equipped with its own lighting, so the baking process can always be closely monitored. The oven is constructed with heat-insulating materials and features a large, heat-reflective viewing window that retains heat inside while providing a clear view of the baked goods. Safety is ensured by thermostats and a self-diagnosis function with error messages, facilitating trouble-free maintenance.

Conclusion: Versatile, Safe, and Energy Efficient

This pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that prioritise high performance with low electricity consumption. It is suitable not only for baking pizzas directly on the floor of the baking chamber or on trays, but also for a wide variety of other dishes. The combination of robust stainless steel, practical hood, and base frame makes it a durable and reliable assistant in daily operations. Use this oven for efficient work and consistently perfect baking results.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials completely, including polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open.