• Two baking chambers: Allow the simultaneous baking of two pizzas or tarte flambées. This saves time and increases efficiency during baking.

Product Overview

The Electric Mini Pizza Oven is specially designed for professional gastronomy and offers a compact solution for fresh pizza and tarte flambée. With its compact design and manual operation concept, it is ideal for smaller kitchens or as an additional appliance in pizzerias and snack bars. Thanks to the two baking chambers, each with a diameter of 33cm, different dishes can be prepared simultaneously.

Product Details

This heat-insulated electric oven impresses with its efficient heat retention, which guarantees an even and rapid baking temperature. The user-friendly design allows for easy handling, facilitating workflow in the hospitality sector. The robust construction ensures a long service life, even with frequent use. Thanks to its compact dimensions, the oven also fits into smaller workspaces.

Conclusion and Areas of Application

The Mini Pizza Oven is the perfect choice for hospitality businesses seeking a reliable and space-saving solution for preparing pizza and tarte flambée. It is ideally suited for pizzerias, snack bars, cafés, and catering services. Its strengths lie in the quick heat-up time and even heat distribution, resulting in high-quality baking results. With this oven, you increase efficiency in your kitchen and consistently offer your guests freshly baked specialties.

• ⚠️ Ensure that the oven is installed by qualified personnel.
• ⚠️ Maintain sufficient distance from other equipment and flammable materials.

1. Remove all packaging materials completely to avoid residues.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.